These are the delectable bon-bon we feature in our usual rotation. However, new specialities and experiments will pop-up from time to time. Sign-up for our newsletter to get the word on all the latest from ISC!
Made with Valrhona’s Araguani single-origin Venezuelan chocolate.
Flavors of strong coffee and dark chocolate.
Flavors of fresh ginger and milk chocolate.
Flavors of passionfruit, milk chocolate and vanilla.
BURNT CARAMEL TRUFFLES
Flavors of caramalized sugar and semi-sweet chocolate.
FLEUR DE SEL CARAMEL
Rich, buttery caramel with a touch of salt.
Flavors of anise and dark chocolate.
PÂTES DE FRUIT
Fruit jellies in various seasonal flavors.
Flavors of coffee and toasted milk chocolate.
Flavors of cherry and dark chocolate.
Flavors of orange and vanilla.
Rich buttery caramel with salted toasted walnuts, coated in dark chocolate.